Description:
Oatmeal/Oat flakes is a new type of breakfast food with high nutritional value. Mainly using oats, rye, wheat, barley, and highland barley as raw materials, it is completed by wheat grain cooking, dehydration, tableting, drying and other processes. Its outstanding feature is that it is rich in minerals, rich in dietary fiber, whole grains, and zero added , It is a low-calorie food, it is easy to cause satiety after eating, and long-term consumption has the effect of losing weight. It is edible when brewed in hot water or milk, or it can be mixed with yogurt, nuts or dried fruits and eaten after mixing.
The oatmeal/Oat flakes production line has technological process and operation is simple, flexible configuration, high product maturation and good nutrition retention. During the drying process, the oats can be sterilized at the same time, so as to extend the shelf life of the oatmeal and maintain the nutritional value.
Flow chart
Oat flakes making machine
Steam system---Flaking system---Drying system---- Packing system
