Commercial Noodle Making Machines
Product Description
Commercial noodle making machines are a type of noodle making equipment specifically designed for commercial purposes (such as restaurants, noodle shops, canteens, snack bars, central kitchens, etc.), mainly used to efficiently and in batches produce various types of noodles.
Final products
This production line can produce noodles of different shapes and weights by adjusting the mold design.
Pratameter
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Model |
XBF-III Electric instant noodles line |
XBF-III Steam instant noodles line |
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Installed capacity |
154kw |
4.2KW |
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Steam pressure |
1.5KG/H |
6kg/㎡ |
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Acting width |
210mm |
210mm |
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Output |
11000pcs/8h |
11000pcs/8h |
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Size |
26000*700*1500mm |
26000*700*1500mm |
Machine details
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| Continuous calender Function: After calendering at 6 different gaps and calendering speeds, the dough sheet is calendered into corrugated noodles through a slitting and separation device and transported to the next production process. |
Steaming machine Function: This equipment sends the corrugated noodles rolled by the continuous rolling mill to the stainless steel mesh belt to steam and cook the noodles. The structure of starch is usually chain-shaped. Advantages: 1) The steaming time exceeds 3 minutes, and long-term steaming is conducive to the maturation of noodles. 2) Three temperature zones, steam is controlled separately, which is conducive to controlling steam pressure and temperature at different times. 3) Three-layer steaming saves workshop space. |
Cooling machine Power: 0.77 kW Output: 70-100 kg/h Dimensions: 6000*700*800 mm Function: cooling noodles |
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Function: Automatically mix flour and water at high speed for 5 minutes and low speed for 10 minutes. Strengthen gluten. The dough is automatically discharged from the hopper and enters the next process, where it is matured and fed by the feeder. |
Deep fryer Power: 64 kW Production: 70-100 kg/h Dimensions: 6000*870*26000 mm Add an appropriate amount of edible oil (palm oil) (about 700 kg) to the pot, turn on the heating switch, and when the oil temperature reaches 180°, put the cut noodles into the noodle box, start the drive motor, and fry at a constant speed. |
Packaging machine Power: 3.4 kW Packaging size: 40-230 bags/min In order to ensure the taste of the product and make it crispy, we use a 4020x7700x1450 mm packaging machine for packaging. Sealing form: back seal Motor power: about 3 kW Air supply specifications: 0.3 cubic meters/min, 0.6-1 MPa (provided by the customer) |
Product Advantages
Efficient Production
Durable Highly Automated Production
Product Application
Company Advantages
Jinan Orient Machinery & Equipment Co., Ltd. is located in Jinan, the capital of Shandong Province. It is a professional supplier of food extruders and various types of snack food equipment. All equipment can be customized, and our professional engineers will provide suitable solutions according to your needs.
Rich Products: Our main products include instant rice production lines, snack food production lines, pet food production lines, fish feed production lines, soy protein production lines, breakfast cereal corn flakes production lines, bread crumb production lines, modified starch production equipment, belt dryers, fryers, microwave sterilizers, microwave dryers, etc.
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Certification
Packing & Delivery
FAQ
Q: What is the difference between fried instant noodles and dried noodles?
A: Fried instant noodles contain oil, and the noodles can be directly put into hot water and boiled for 2-3 minutes, and can be eaten without adding water. Dried noodles need to be cooked.
Q: What is the shape of the noodles and the machine capacity?
A: There are two types, square and round.
The output ranges from 6000 to 60000 in 8 hours. The workshop length needs to be 30 to 90 meters.
Q: What is the steam and electricity consumption for producing noodles?
A: Depending on the output, the steam consumption ranges from 1000 kg/hour to 3500 kg/hour. The electricity consumption ranges from 40 kW to 150 kW.
Q: How long is the delivery time of the noodle machine?
A: The delivery time of a single machine is 30 to 40 days. The delivery time of the entire production line is 60-90 days.
Q: What are the key steps for cleaning and maintenance of commercial noodle making machines?
After daily use, remove the removable parts and clean them with warm water and neutral detergent; regularly check the lubrication of gears and bearings to avoid mechanical failure caused by flour residue.
Q: How to solve the problem of uneven noodle thickness?
Calibrate the parallelism of the noodle roller and check the tightness of the drive belt; ensure that the dough hardness is consistent. Using a dough mixer can effectively avoid thickness deviation caused by dough differences.
Q: What are the precautions for installing commercial noodle making machines?
When installing commercial noodle making machines, ensure that the machine is placed horizontally to avoid vibration; the power cord must be connected to a well-grounded socket; check that each component is firmly installed, and observe whether there is any abnormal noise or jitter during the trial run.
Q: What are the steps for cleaning and disinfecting the noodle making machine?
First, turn off the power to remove the removable parts, wash them with warm water and detergent, and then rinse with clean water; wipe the non-removable parts with a damp cloth; finally, disinfect them with 75% alcohol, and assemble them after drying.
Q: What preparations need to be made before using the noodle making machine?
Before use, check the power supply and machine parts, and run the machine without load; add water to the flour in proportion and stir until it becomes flocculent, and let it rest for 10-15 minutes to make the dough moderately soft and hard.
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