On April 22, 2026, good news came from our factory - the entire testing work of the new fried noodle production line was successfully completed. After comprehensive practical testing, the entire production line, from kneading, rolling, forming, frying to cooling, has stable operation and smooth connection of equipment throughout the entire process. All process parameters are accurately up to standard, and the production capacity and quality meet the design expectations.
At the testing site, customer representatives observed and participated in the acceptance process throughout the entire process. After witnessing the efficient and stable operation of the equipment and the standardized output of finished products, I highly praised and fully recognized the automation level, production efficiency, and product quality consistency of the production line. I am sincerely satisfied with our professional research and development, manufacturing, and service capabilities.
The complete success of this whole line test is another powerful confirmation of our company's technical strength and quality control in the field of food processing equipment. In the future, we will continue to uphold the spirit of craftsmanship, using higher quality equipment and more comprehensive services to help customers improve production efficiency and co create market value.