The application of roll press noodle machine in the food industry
The roll press noodle machine relies on multiple sets of pressure rollers to press, stretch, and thin the dough at a constant speed, achieving uniform dough thickness and dense gluten structure. It has a high degree of automation and stable molding, and is a core supporting equipment for noodle processing. It is widely used in the large-scale production of various noodle products.
1, Leisure fried noodle field
As the core section equipment of your company's fried pasta production line, it is suitable for such products as crispy rice, crispy chips, Fried Dough Twists, fried noodles, puffed flour products, etc.:
Accurately control the rolling thickness of the dough to ensure uniform thickness of the semi-finished product, and ensure consistent heating during subsequent frying to prevent problems such as undercooking and burning;
Optimize the gluten structure, enhance the crispness and texture of the finished product, and ensure consistency between the taste and texture of bulk products;
It can be connected to molding machines, frying machines, and seasoning machines, and is suitable for automated continuous production on the entire line, greatly improving production capacity.
2, Traditional noodle industry
Noodles/Noodles: Continuous rolling replaces manual kneading and rolling, resulting in a compact and firm dough texture. The noodles are strong, durable, and not easily broken, reducing the rate of defective products;
Instant noodles/non fried dough cakes: standardized rolling and shaping to ensure uniform dough specifications, suitable for high-speed assembly line mass production;
Mantou, Shaobing (Baked cake in griddle) and cakes: the thickness of the dough is even, the fermentation and baking effects are stable, and the finished products are regular in appearance and balanced in taste.
3, Frozen and baked goods
Quick frozen dumplings, Wonton, hand grasped cakes, Cong you bing: controllable thickness, good ductility, not easy to break the skin, suitable for quick freezing process;
Crispy baked goods: Layered rolling process to create a multi-layered puff pastry structure, enhancing the puff effect and product taste.
4, Coarse grains and specialty noodles
Suitable for special doughs such as mixed grain noodles, buckwheat noodles, and coarse grain crisps, the roller pressure is optimized for high fiber and low gluten doughs to avoid breakage and meet the production needs of healthy meal replacements and specialty pasta.
5, Core application advantages
Standardized production: The mechanical roller pressure is constant, the product specifications are unified, and it is suitable for batch and large-scale factory production;
Improving taste: Reasonably squeezing and combing gluten to enhance the toughness, crispness, and taste stability of noodle products;
Suitable for the entire production line: compact structure, easy to link with dough making, molding, drying, frying and other equipment, suitable for fully automatic production lines;
Cost reduction and efficiency improvement: Reduce labor dependence, lower labor intensity, improve production efficiency and workshop cleanliness.