Noodle Machine and Production Solution
Product Description
A set of instant noodle production line is essentially a powerful "noodle forming and maturation system". Its core capability is to transform flour and various raw materials into various shapes, cooked, easy to preserve, and edible flour products.
Therefore, its product range can be expanded from the most classic fried instant noodles to healthier non fried noodles, short preserved wet noodles, pasta, and even various snack pastries and Chinese pasta.
The market positioning and product strategy of investors determine how to utilize the flexibility of this equipment. It is crucial to communicate fully with the manufacturer about your potential future product plans when selecting equipment, in order to reserve space for upgrades and mold replacements.
Feature
1. Core Features: Low Investment and Low Entry
This is the most attractive feature.
Low initial investment cost: A small set of noodle machine typically costs tens of thousands of RMB, while a large, fully automated instant noodle production line can require millions or even tens of millions of RMB.
This significantly lowers the financial barrier to entry for starting a business and entering the industry.
Small Footprint: The instant noodle production line is compactly laid out, typically requiring only 50-200 square meters of factory space for installation and operation.
The factory requirements are relatively relaxed, and even existing warehouses or workshops can be renovated.
2. Design Features: Compact and Flexible, Fully Functional
Although the sparrow may be small, it has all the essentials.
Despite its small scale,noodle line is fully equipped for all the core processes in instant noodle production (kneading, aging, rolling, steaming, chopping, forming, drying, and packaging), completing the entire production process from flour to finished product.
Modular Design: The instant noodle equipment typically consists of multiple independent units (such as a dough maker, rolling machine, fryer, and packaging machine), allowing for flexible selection based on the user's budget and product plans (for example, if you choose to make non-fried noodles, skip the fryer) and allow for gradual upgrades over time.
Versatility: By replacing different cutting dies, noodles of various shapes can be produced, such as round, flat, wavy, hollow, etc. By adjusting the process parameters, non-fried noodles, fresh wet noodles, etc. can also be produced.
products
Classified by packaging form for instant noodle:
Bagged noodles: the most common and lowest cost.
Cup/Bowl Noodles: Comes with a cup and bowl filling machine and packaging machine, making it more convenient to consume.
Barrel noodles: Similar to cup noodles, with a larger capacity.
Machine Information
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| Composite rolling mill. This is the key equipment for creating the texture of noodles. | Tunnel-Type Steamer conveys noodlesthrough multi-tier stainless steel conveyorbelts at 120-130'C for 100 seconds. Dualexhaust vents at both ends automaticallydischarge excess steam, while condensateis drained from the chamber. The thermal-ly-insulated cabinet door significantly re-duces heat loss | The air cooling machine rapidly chills noodlesfrom 95'C to 35°C to prevent clumping.Theair cooling machine's frame, protectivepanels, and conveyor mesh belt are entirelyconstructed with stainless steel to ensurecompliance with food-grade hygiene stan-dards. |
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| Noodle mixer machine by mechanical stirring, the proteins in the flour absorb water and expand to form a gluten network, resulting in loose small dough particles. | Frying machine. The product has a crispy texture and a strong aroma, but it has a high oil content. |
The cooled dough is transported to the packaging machine, and seasoning packets such as powder packets, sauce packets, vegetable packets, etc. are added manually or automatically through a feeding machine. |
packing&Delivery
FAQ
Q:What's the difference between fried instant noodle and dried noodle?
A:Fried instant noodle has oil ,we can put noodle into hot water and just wait 2-3 minutes,then can eator just eat noodle directly without adding water. Dried noodle need be boiled.
Q:Noodle shape and machine capacity ?
A:There are two shapes, square and round shape.Capacity is from 8000-10000 pieces to 40000pieces 8 hours. Workshop need 30 to 90 meters long.
Q:lnstant noodle line steam and electric consumption ?
A:Accord different capacity, steam comsumption is from 1000kg/hour to 3500kg/hour.Electric consumption is from 40kw to 150kw .
Q:Noodle machine delivery time?
A:Delivery time is 45-60 days for single machine . Delivery time is 60-90 days for whole production line .
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