Pasta Macaroni Machine

                                                                                      Pasta Macaroni Machine

The Pasta Macaroni Machine is an automated extrusion machine for the continuous production of macaroni and various short-cut pasta, suitable for food processing plants and pasta manufacturing.

Highly Efficient Automated Production: Utilizing PLC and frequency converter control, the entire process of mixing, extrusion, cutting, and drying is automated, achieving a stable output of 120–260 kg/h.

Food-Grade Stainless Steel: Key components are made of 304/316 stainless steel, meeting food machinery hygiene standards.

Flexible Mold Changeover: Various shapes such as macaroni, penne, fusilli, and elbow can be produced by changing molds.

Low Cracking Rate: Hot air circulation and low-temperature drying result in more uniform molding and a lower cracking rate.

Mold Shape and Size

Output Range: 100–500 kg/h

Heating Method: Electric / Steam / Gas

304/316 Stainless Steel Material Options

Extended Functions: Automatic Feeding, Metal Inspection, Automatic Cutting, Packaging Line, etc.

10+ years of experience in manufacturing pasta equipment, serving global wholesale customers.

Key components are manufactured in-house, ensuring consistent quality and delivery times.

CE and ISO9001 certified, with extensive export experience.

Parameter information

1.Flour Mixer → 2. Screw Conveyor → 3. Single Screw Extruder → 4. Pulling And Cutting Machine → 5. Hoister → 6. Multi-layer Dryer → 7. Cooling Conveyor 

1.Mixer machine

 

2.Single screw extruder machine

The single-screw extruder completes dough mixing, degassing, and extrusion molding, and is the core equipment in macaroni production.

Automatic Feeding: Flour and water are automatically fed into the mixing chamber, ensuring a stable supply.

Homogeneous Mixing: The single screw thoroughly mixes the raw materials, resulting in a uniform dough texture.

Vacuum Degassing: -0.08～-0.1MPa The vacuum system removes air bubbles, improving density and molding quality.

Extrusion Molding: The screw propels the material under pressure, the die determines the shape, and the cutter controls the length.

PLC Control: Parameters such as temperature, speed, and vacuum level can be precisely adjusted to ensure stable production.

 

3.Dryer machine

The drying process reduces the moisture content of macaroni from approximately 30% to 12%, directly affecting its texture and shelf life.

The drying process consists of three steps:

Pre-drying (35–45°C): Stabilizes the surface structure and prevents cracking.

Main drying (50–70°C): Segmented heating to evenly evaporate internal moisture.

Cooling and balancing: Cools to room temperature to prevent condensation after packaging.

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4.Cooling conveyor

The use of a mesh belt conveyor allows for rapid and uniform cooling of the dried product, ensuring that the macaroni reaches a balanced moisture level and preventing it from becoming damp and sticking together after packaging.

vertical packing machine

 

 Our machines can eventually produce pasta, lasagna, and other similar products.

Packaging Method: The entire machine is reinforced with wooden crates. The electrical control box and key components are treated with shockproof and moisture-proof measures.

Transportation Method: Supports full container load (FCL)/less than container load (LCL) sea freight, rail freight, and palletized land transport.

Q1: Can a single screw extruder produce hollow macaroni?
✅ Yes, it needs to be equipped with a die with a core needle to form a hollow structure when the dough is extruded.

Q2: What is the role of the vacuum system?
➡️ Remove bubbles to make the pasta denser, less likely to break after cooking, and more chewy.

Q3: Is the equipment easy to clean?
✔️ Yes, the screw and die are removable and support CIP (automatic cleaning).

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