Macaroni Making Machine
Products Description
The Macaroni Making Machine is an automated device for the continuous production of extruded pasta products such as macaroni and spaghetti. It is suitable for food processing plants, pasta factories, and large-scale production lines.
Products advantages
High Output: Utilizing a twin-screw extrusion system, the material undergoes maturation, extrusion, and shaping in a closed environment, ensuring a stable output of 80–300 kg per hour.
Food-Grade Stainless Steel: Main contact parts are made of 304/316 food-grade stainless steel, which is corrosion-resistant, high-temperature resistant, and easy to clean.
Various Pasta Shapes Available: By changing high-precision molds, various pasta shapes can be produced, including macaroni, elbow, spires, tubular pasta, and shell pasta.
Customizable Options
Mold Customization: Shape, size, and wall thickness can all be designed to meet specific requirements.
Output Adjustment: Supports different capacity configurations from 100–500 kg/h.
Energy Source: Electric heating / Steam heating / Gas heating optional.
Body Material: 304 or 316 stainless steel optional.
Functional Expansion: Automatic feeding, metal detection, online cutting length control, automatic packaging connection.
why choose us
Specializing in surface treatment equipment manufacturing for over 10 years, serving hundreds of food processing companies.
Possessing complete CNC machining capabilities, with a high self-sufficiency rate for core components, ensuring stable and controllable quality.
Equipped with a complete CE and ISO9001 quality management system, and boasts extensive export experience.
Product Parameters
| Model Parameter | SY -150 | |
| Voltage: | 380 V/50Hz,3 phase | |
| Instant Power: | Electrical heating:108kw | Gas heating: 64.8kw |
| Actual power consumption: | Electrical:90kw | Gas heating: 41.78kw |
| Capacity: | 150--200 kg/h | |
| Diameter: | 30000 X 1800 X 2700 mm | |
| Worker: | Macaroni: 1-3 | |
Detailed Photos
1.Flour Mixer → 2. Screw Conveyor → 3. Single Screw Extruder → 4. Pulling And Cutting Machine → 5. Hoister → 6. Multi-layer Dryer → 7. Cooling Conveyor
1.Mixer machine
Mix powdered raw materials with water. High-speed, leak-free, and easy to operate.
2.Single screw extruder machine
The core equipment that presses the dough into the mold through a spiral propeller. The shape of the mold determines the shape of the macaroni (such as straight tube, curved tube, thread, etc.).
3.Dryer machine
Pre-dryer: Low temperature and high humidity environment (about 40°C, 80% humidity) to shape the surface and prevent cracking.
Main dryer: Regulate temperature and humidity in stages (50-70°C), slowly dehydrate to a moisture content of about 12%, ensure uniform drying inside and outside, and avoid deformation.
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4.Cooling conveyor
To cool and transport the finished food.Material: stainless steel
vertical packing machine
Measuring and filling machine: Automatic filling by weight or quantity.
Sealing machine: Vacuum or nitrogen-filled packaging to extend shelf life.
Labeling machine: Add production date, batch and other information.
Final products
Our machines can ultimately produce pasta, lasagna, and other pasta dishes.
Certificate
We have obtained several authoritative certifications, including ISO9001 Quality Management System Certification, CE Certification, CCC China Compulsory Product Certification, and Export Product Quality License.
package&Shipment
Packaging Method: The entire machine is reinforced with wooden crates. Critical electrical control boxes and vulnerable parts are protected with shock-absorbing structures and include a moisture-proof film.
Transportation Method: Supports sea freight (FCL/LCL), rail transport, and palletized delivery for land transport.
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