Instant noodle manufacturing equipment
Product Description
Instant noodle manufacturing equipment is an integrated fully automatic continuous processing equipment that uses wheat flour, water, and edible alkali as raw materials to complete the entire process of kneading, rolling, steaming, corrugated forming, dehydration, cooling, and automatic packaging in one go.
Instant noodle manufacturing equipment is divided into two mainstream processes: deep frying and non deep frying hot air drying.
Instant noodle manufacturing equipment supports the production of multiple categories of bagged square cakes, cup/barrel round cakes, crisp snack noodles, and low-fat mixed grain noodles, and is widely exported to global markets such as Southeast Asia, Africa, the Middle East, and Central Asia.
Instant noodle manufacturing equipment can provide one-stop turnkey projects for factory planning, equipment installation, and noodle formula training.
Features of Instant Noodle Production Line
Fully automatic continuous production with PLC centralized control, stable product texture & uniform noodle blocks.
SUS304 stainless steel food contact parts, meet CE & Halal food safety standards.
Modular design, flexible output from small mini line to large industrial turnkey plant.
Two processing options: fried line (fast rehydration, crispy texture) & non-fried air-dried line (low fat, healthy).
Energy-saving heat recovery & oil filtration system, low breakage rate, easy operation & maintenance.
Applications
Produce bag/cup instant fried noodles, crispy snack noodles, low-oil non-fried healthy noodles, buckwheat & multigrain instant noodles.
For startup small food factories, medium regional brands, large industrial noodle manufacturers.
Widely exported to Southeast Asia, Africa, Middle East, Central Asia, Europe & other global markets; support halal customized production for Muslim countries.
Sample of Products
Key Machine
Dough sheeting machineDough Sheeting Machine, also termed aContinuous sheet rolling Machine, progressively reduces dough thickness through mul-tiple pairs of precision-ground steel rollersThe dough sheet is thinned in sequentialstages before being formed into waves by acorrugating former positioned beneath thefinal roller pair.Normally it need 7-8 rollerpairs to ensure line speed is enough
Speciation
|
Model |
XBF-III Instant Noodles Machine |
XBF-III Steam Instant Noodles Machine |
|
Installed capacity |
154kw |
4.2KW |
|
Steam pressure |
1.5KG/H |
6kg/㎡ |
|
Acting width |
210mm |
210mm |
|
Output |
11000pcs/8h |
11000pcs/8h |
|
Size |
26000*700*1500mm |
26000*700*1500mm |
Package & Delivery
Service
Company Information
Jinan Orient Machinery & Equipment Co., Ltd. is located in Jinan, the capital of Shandong Province. It is a professional supplier of food extruders and various types of snack food equipment. All equipment can be customized, and our professional engineers will provide suitable solutions according to your needs.
Frequently Asked Questions
Q: How long is your delivery time for Instant noodle manufacturing equipment?
A: Generally the product shall be delivered within 30-40 Days from the date of receiving the down payment.
Q: What is your terms of payment for Instant noodle manufacturing equipment ?
A: Generally 30% T/T in advance , balance before shipment.
The concrete terms of payment can be negotiated.
Q: How about the after service of Instant noodle equipment?
A: 1 year warranty; spare parts and technical services will be provided on a long-term basis.
Our engineers available to service machinery overseas.
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