Textured Vegeterian Soya Nuggets Protein Processing Equipment

textured vegeterian soya nuggets protein processing equipment

1.Description:

       Soya protein mince come from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.

2. Raw materials: 

soybean meal,peanut meal ect

3. Products: 

soya nugget with different shape  

4. Capacity: 

100-180kg/h 

5. Flow chart: 

Fried type: Mixing ---Extrusion ----air converying ----baking 

6. Voltage in China: 

Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries  

7. Machines Materials: 

All the machines are made by 304 stainless 

the technology parameters

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