Textured vegetable soy meat extruder machine
Product Application
TVP/FVP process line uses low-temperature soya meal, peanut meal,wheat gluten, isolated soya,etc. as main raw material to produce not only the textured vegetarian protein in certain strength and toughness structure, but also fiber protein in high filiform structure. The shape can be cylinder, chunk , flake , thin strip, granule, etc. This kind of product is widely applied to canned food, seasoning, ham, meat product, cooking industries, etc.

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