Textured Vegetable Protein Production Line

 

 

1. Introduction: the tissue protein production line takes low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure and high shear, the spherical protein molecules are opened into chains and reorganized to form a new type of food with meat like fiber structure, such as lean meat like and chewy feeling; Its products have high nutritional value, the state and taste of meat, no fat and animal fat, and have the characteristics of oil absorption, water absorption and taste absorption; It is widely used in ham, sausage, canned food, fast food, frozen food and other industries. manufacture product stainless steel corn puffed core filled snack processing line Production process: raw material mixing → modulation → extrusion expansion → product drying → cooling → packaging (flexible equipment configuration)