Product Description
Textured Soy Protein Food Processing Line is a fully automated processing system for producing textured soy protein, suitable for plant-based meat, vegetarian products, snack foods, and frozen food companies.
Products advantages
High and Stable Output: Utilizes an industrial-grade twin-screw extrusion system to ensure full fiberization of raw materials under high shear, achieving continuous and stable production.
Premium Food-Grade Materials: Constructed with SUS304 stainless steel and equipped with a food-grade sealing design, meeting FDA & CE food contact material requirements.
High Degree of Automation: The entire line can be configured with a PLC automatic control system for automatic adjustment of temperature, feed rate, and speed.
Parameter
|
Model
|
Installed Power
|
Power Consumption
|
Output
|
Size
|
|
SY65
|
70KW
|
50KW
|
100-150KG/H
|
24000*1200*2200MM
|
|
SY75
|
110KW
|
85KW
|
150-200KG/H
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26000*1500*2200MM
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Final products
Samples of soy protein
machine details
1. Mixer Machine
This equipment is used to mix flour and granular materials, which is the first step in food processing. The raw materials are mixed quickly and evenly.
Output: 50-200 kg/hour
Voltage: 380V~ Customizable
Size: Adjust according to different outputs
Function: This machine is used to mix grain flour, corn flour, rice flour, wheat flour, etc.
2. Double Screw Extruder Machine
The raw materials are extruded and formed into the required shape and size of soy protein food through a die.
Model: SY-70/SY-75
Output: 100 kg/hour to 200 kg/hour
Material: Screw material: 38CrMoAl stainless steel, carbon steel
Dryer
The dryer adopts a five-layer structure and effectively dries the moisture in pet food through multi-layer baking.
Output: 100-800kg/h
Voltage: 380V~ Customizable
Size: Adjust according to different outputs
Function: It is suitable for drying 0.8-40mm particles. Electric heating, gas heating, diesel heating or steam heating can be used.
Customizable Options
Output Options: 200–300 kg/h, 300–500 kg/h, 800–1200 kg/h
Screw Assembly Customization: High-protein formulation, low-fat soy flour formulation, mixed plant protein formulation
Finished Product Shape/Mold Options: Flake, Strip, Granule, Long Fiber (for plant-based meat)
Heating Method Options: Electric Heating / Steam Heating
Packaging and Transportation
Packaging Method: Moisture-proof stretch film + wooden crate secure packaging to protect critical components and electrical systems, suitable for long-distance transportation.
Transportation Method: Supports sea, land, and air transport; multiple units can be transported as a full container.
why choose us
15+ years of experience manufacturing food extrusion equipment, specializing in plant protein processing equipment.
OEM/ODM support, providing complete formulation, trial operation, installation, and technical training.
Exporting to multiple countries worldwide, compliant with CE and ISO quality systems.
Frequently Asked Questions
1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & feed extrusion machine
2. What the price of your machines?
You can inquiry to us directly.We will send the quotation to you as soon as possible.
3. What is your payment terms?
T/T 30% as down payment, 70% by T/T before delivery.
4. Can we prodvie the formula to you?
We can provide basic formula for produce the food etc. And help customer to produce new products according to customer's formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your factory size.
6. What after-services do you provide?
Send engineers for installation, trial running and training workers at customer's site.Handling the problems occurred during use.
Supply spare and wearing parts on discount.Help customers to solve any other problems.
7. What are the core equipment of textured soy protein food processing line?
The core equipment of textured soy protein food processing line includes cleaning screen, crusher, extruder, dryer, cooler, etc. Cleaning screen removes impurities, crusher refines materials, extruder gives product structure, and drying and cooling ensure product quality.
8. What are the key points of equipment maintenance?
Regularly check the wear of transmission parts and lubricate key parts; clean the extruder screw and die head; calibrate temperature and pressure sensors to ensure stable operation of the equipment.
9. How important is raw material pretreatment to the production line?
Raw material pretreatment removes impurities such as stones and metals through screening, impurity removal, crushing and other processes, controls the particle size, ensures the normal operation of subsequent equipment, prevents blockage and wear, and improves the stability of product quality.
10. What key role does the extruder play in the production line?
The extruder is a key equipment in the production line. The material is subjected to high temperature, high pressure and shear force inside it. The molecular structure of soy protein changes to form a layered or fibrous structure, giving the product a meat-like chewing and water retention.
11. What effect does the drying process have on the quality of organized soy protein?
The drying process accurately controls the moisture content. Too high moisture content is prone to mold, and too low moisture content reduces the toughness of the product. Reasonable drying can extend the shelf life, maintain the taste and nutritional content of the product, and ensure that the product meets the quality standards.
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