Low Consumption Food Machine Soy Bean Protein Processing Line

Low consumption food machine soy bean protein processing line

Product Description

With the continuous improvement of human living standards and increasing work pressure, protein as the material basis of life, the demand for protein products is increasing. My company need to cater to the market, with its expanded machinery production experience for many years, copy the experience of eating meat, using proprietary technology to non-gm soy protein into plant-based foods, independent research and development of this kind of vegetarian meat protein production machinery, only by heat, pressure and steam can replicate consumers to look forward to the taste of meat and comfortable, good equipment sales, Has been domestic and foreign customers praise.

Low consumption food machine soy bean protein processing line uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.

PRODUCTION LINE FLOW CHART

Capacity:100-150 KG/H,200-300 KG/H,500 KG/H.

Products:Different shapes are made by adjusting the dies from Extruder.

Raw Materials:Soybean meal, soy protein isolate and so on.

Product application:Low consumption food machine soy bean protein processing line would satisfy different demands for capacity and quality.The textured soy protein is like muscle and has the sense of mastication. Soybean protein is widely applied to many industries, such as can, seasoning, ham, meat,cooking, etc.

Voltage in China:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.

Main Features

Extruder Main motor Power: 22 kw Out put:100-150 KG/H We can supply your different models extruder according to your targer capcity . With a same extruder , you can produce different shapes of food by changing different moulds . The use of a continuous automatic process provides greater production outputs than offered by traditional systems, with savings in energy and reduced management cost;The screws are made by 38CrMoAIA with the hardness of 55hrc, which is hard and strong.

Dryer Material:stainless steel 201 or stainless steel 304/316 It is used for drying . The net belt running speed can be controlled to change the food drying time in the dryer . temperature range between 15-180℃; The body is well sealed to prevent any heating leakage, and thus reduce the savings in energy; Equipped with special thermal-protective coating to prevent any burnt or scald to the workers; Adjustable door hinge; flat laying mesh belt; tailor-made materials receiver Three kinds of power available: Electric, gas or oil.

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