From mixing to frying - this twin-screw extruded snack production line delivers consistent quality, batch after batch.
Key components include: a high-speed mixer, twin-screw extruder for precise cooking and shaping, a continuous fryer, and drum seasoner.
The extruder ensures uniform gelatinization and texture.
The frying system offers precise temperature control for perfect crispiness and low oil pick-up.
After de-oiling and cooling, the seasoning drum coats snacks evenly. Fully automated from raw material to finished, bagged product.
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