Commercial Bakery Ovens

Commercial Bakery Ovens

Commercial bakery ovens is a belt type multilayer reverse dryer. high heat efficiency, and hot air circulation makes better drying quality. All is stainless steel widened net belt. Advanced temperature control device can be set proper temperature for different materials, so the drying quality can be assured.
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                                                                                                    Commercial bakery ovens

                                                                   

 

Product Description

Net-belt hot air dryer is a continuous drying equipment widely used in food, agricultural and sideline products, chemical, pharmaceutical and other industries.

 

Snack Dryer 24

1. Working Principle
Hot Air Circulation: Hot air is generated by electric heating, a steam heat exchanger, or a gas-fired hot air furnace, and forced through by a fan, creating a uniform hot air flow.

Mesh Belt Conveyor: The material is laid flat on a high-temperature-resistant mesh belt (usually made of stainless steel or polyester). The belt moves slowly through the drying chamber.

Layered Drying: The equipment is typically designed with multiple mesh belts (3-5 layers), with the material moving layer by layer from top to bottom, extending drying time and improving thermal efficiency.

Dehumidification and Exhaust: Moist and hot air is discharged through a dehumidification system, maintaining a dry environment within the chamber.

2. Main Structure
Drying Chamber: Insulated design minimizes heat loss.

Mesh Conveyor: Corrosion-resistant and high-temperature-resistant, with adjustable mesh size to suit the material.

Hot Air System: Includes a heater, fan, and air ducts (optional: top-inlet, bottom-inlet, or cross-flow).

Control System: PLC or instrumentation controls parameters such as temperature, air speed, and mesh belt speed.

Dehumidification device: Regulates humidity to prevent condensation.

3. Core Features
Continuous operation: Suitable for large-scale production with a high degree of automation.

Uniform drying: Hot air penetrates the material layer to prevent local overheating.

Energy-saving design: The multi-layer mesh belt structure recovers waste heat, reducing energy consumption by 30%-50% compared to box-type dryers.

Versatile: Suitable for processing flakes, granules, and strips (such as vegetables, fruit, feed, and medicinal herbs).

Precise temperature control: Drying temperature is typically adjustable from 50°C to 120°C.

4. Applications
Food industry: Dehydrated vegetables, dried fruits, nuts, edible fungi, etc.

Agricultural and sideline products: Feed, organic fertilizer, straw, tea, etc.

Industrial materials: Mineral powder, chemical granules, plastic slices, etc.

Pharmaceutical industry: Traditional Chinese medicine slices, medicinal extracts, etc.

Microwave oven63

parameter

 

Model

DRY5-3

Three layer

DRY5-5

Five layer

Capacity(KG/H)

100-150

150-200

Gas or diesel consumption

Gas 6-10m3/h

Or diesel 8-10kg/h

Gas 8-12m3/h

Or diesel 8-12kg/h

Main motor power(KW)

1.1

1.5

Temperature

140℃

140℃

Drying time

6-10

8-15

Dimension(M)

5*1.2*2

5*1.2*2.2

 

Machine detail 

Snack Dryer 6

Energy Saving
Conveyor belt dryers use hot air circulation technology, with gas consumption of only 6-12m³/h and diesel consumption of 8-12kg/h, which saves more than 30% energy compared with traditional equipment.

Efficient And Continuous Operation​
The belt dryer adopts an advanced transmission system, which can achieve 24-hour uninterrupted and stable operation. The three-layer model has an hourly production capacity of 100-150KG, and the five-layer model reaches 150-200KG, which can meet the needs of fast delivery of large-scale wholesale orders.

dryer machine 2

 

Snack Dryer 30

 

Precise And Uniform Drying​
Conveyor belt dryers use hot air circulation technology to ensure that the material is evenly dried 360° without dead corners, and the temperature is constant at 140°C to avoid local overheating or insufficient drying, ensuring product quality consistency.

Service

 

Customer-3

 

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