professional macaroni pasta processing machine
Product Description
The medium and low extruding technology is used to produce medium and low cooked macaroni. Our process is: secondary extrusion, single puffing process principle. Fully considering the aging degree of raw materials and the stability of production, fully considering the size change of raw material outlet hole caused by the control of expansion degree, the principle of edge expansion and shrinkage is innovatively used in the process of mold design to ensure the beauty and appearance of products.
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