Reconstituted Konjac Rice Production Line

Reconstituted Konjac Rice Production Line is based on food nutrition demand and advanced technology. It is suitable for modern enterprises. It has the advantages of high automatic and saving energy. This production line can adopt rice, millet, black rice, buckwheat, etc. as main materials. Then it can be treated with vitamins, protein, and mineral substances.

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Reconstituted Konjac Rice Production Line

Products Description

Artificial rice is a new food based on extrusion technology. Adopting rice flour, broken rice (should be milled) as main raw material, artificial rice is made by extrusion and drying processes. Artificial rice has the advantages of great taste, easy-to-cook, eutrophy, strong functionality (such as sugar-free rice, medicinal rice) etc. Right now, more and more consumers and units received artificial rice.

Instant rice machinery 10

Technical parameters

model	SY-70	SY-75	SY-85	SY-95
Installed Power	60kw	90kw	160kw	200kw
Real Power	45kw	70kw	135kw	160kw
Output	100kg/h	200-300kg/h	300-400kg/h	400-500kg/h
Production Line Size	21×1.3×2.2m	22×1.3×2.2m	25×1.5×2.5m	30×1.8×2.6m

final products

1. By adding additional nutrient components before extrusion cooking, the broken rice and rice bran can be produced into high nutritional foods. The technique makes it feasible to avoid the loss of nutrition.
2. Artificial rice machine extruding technique makes it possible to strengthen and solidify the micro-nutrient in the rice.

instant rice

machine details

Powder mixer

mix Rice noodles, konjak flour or other raw materials, add proper amount of water, and fully mix well. This step ensures the uniformity and consistency of the raw materials

Vacuum feeding: Using the vacuum principle to transport the mixed raw materials to the feeding hopper of the extruder, ensuring convenient, fast, and pollution-free feeding

Double screw extruder machine

Rice Extruder.
The material is matured under high pressure and rice particles are extruded through an extruder. By adjusting the process and changing the mold, different shapes of rice grains can be produced

belt dryer

Transfer the particles to a multi-layer oven for baking. The oven can be heated by electricity, fuel, gas, or steam, and the temperature is controlled between 0-200 degrees. The baking time can be adjusted according to the speed to remove excess moisture and increase shelf life

cooling machine

The baked particles are cooled to room temperature by a cooling conveyor to ensure packaging quality

packaging machine

Finally, the cooled particles are automatically packaged using packaging materials that meet food safety standards to ensure good product sealing and prevent external contamination

Throughout the entire production process, temperature, humidity, and time parameters are strictly controlled at every stage to ensure the quality and purity of the product. In addition, production equipment includes feeding systems, extrusion systems, rotary cutting systems, heating systems, transmission systems, and control systems to ensure the continuity and efficiency of production

service

1 .1 year warranty period.
2. Supply free fittings and general tool.
3 .Engineers available to service machinery overseas.
4. Supply formula of raw materials.
5. Workshop design suggestion.