Automatic Textured Energy Saving Soy Protein Textured Processing Line
MT Machinery is one of the largest and professional automatic textured energy saving soy protein textured processing line suppliers in China. We aim at helping you produce food quicker and quicker without reducing the quality. Now we have automatic textured energy saving soy protein textured...
MT Machinery is one of the largest and professional automatic textured energy saving soy protein textured processing line suppliers in China. We aim at helping you produce food quicker and quicker without reducing the quality. Now we have automatic textured energy saving soy protein textured processing line for sale, welcome to check the quotation with us if you are interested in it.
Automatic textured energy saving soy protein textured processing line
soy protein production line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting . The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor 1.This GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line use the defatted soya/peanut flour as the raw material. 2. Textured Soya/Vegetable Protein (TSP/TVP)Food Machine's Main feature: low production cost and high profit. 3.Through this Textured Soya/Vegetable Protein Food Product Machine processing line, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more. 4.As this line makes more concentrated and healthy protein, it has become the most popular line in the world 5.The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully 6.The forced lubrication system, by guaranteed equipment transmission longer lifespan Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line 7. Technical Parameters:
If you want to get more detailed information of our machines,pls send inquiry to me.
Formation of soy protein production line:
1 Mixer:There are 3 machine model numbers to choose from base on the production capacity. 2 Conveyor:To convey raw materials to the extruder machine 3 Extruder machine: To choose DSE model extruders base on the production capacity requirement from 100kg per hour to 3ton per hour. The raw material include corn powder, cereal powder, soybean powder, shrimp powder and so on. Shape of the pellet depends on the moulds. 4 Hoister: Convey cheetos to the dryer, the height of the hoister depends on the dryer. 5 Multilayer dryer:Electric dryer, controlled by control box, temperature range 0-200ºC.Inside is stainless steel double layer mesh net. Drying time is adjustable according to speed. We have dryers of 3 layer 5 meter, 5 layer 5 meter, 5 layer 7 meter, 5 layer 8 meter, 7 layer 8 meter, and 5 layer 11 meter steam dryer. 6 Sifter:To remove scrap. 7 Flavoring line: To spray oil and phagostimulant, the equipment are: single roller, double roller, round roller, eight-angle roller. Varies depends on the different production line setting, to spray oil to the surface of the product and make it even. 8 Cooling conveyor: To lower the product temperature in order to pack it easily. 9 Sifter: To remove the wasted material and ensure quality, meanwhile to ensure the reuse of materials. 10 Packing machine: Manual and automatic packing machine.