High Efficiency Fried Instant Noodle Making Machine
High efficiency fried instant noodle making machine with perfect technology, compact structure, original design and stable performance, is developed on the base of like products and requirement in the world market.
1. Noodles making machine is fitted with heavy duty mild steel fabricated structure
2. Easy to operate, saving time and labor
3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.
Advanced Design and Sanitary of instant noodles making machine
1. Machine is easy to assemble, clean and maintain
2. Special alloy steel / cast iron gears minimize both friction and noise providing quiet operation.
3. Uniform Products, Reasonable Price, Small Size, Easy Maintenance
4. Continuous product length: End Numbers
Unique and Reliable Design
The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
The basic operation of Noodles
Wheat flour is the main ingredient for making Asian noodles.
The dough is compress between Set of two rolls to form a dough sheet.
The Enterprises is developed during the sheeting process, contributing to the noodle texture.
The sheeted dough is then slitting to produce noodles.
The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize.
The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.
Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing